that list had about 100 wines on it. what does one follow? price? availability? follow on reviews?

i have cases or half cases of about 10 of the Bordeaux(or equivalent) in the cellar. most are 88,89, and 90. i have a couple dozen different 1-6 bottle chunks of 87-90 big label cabs.

and i have about 50-100 other mix and match bottles that are recognizable. i don't know where they are buried, and do not know when or where i acquired them.

i do not have the slightest idea what to follow.

cellar holds 1800-2000 bottles, and varies about 1-2 degrees F, between summer and winter.