One of my favorite properties! Every room is a two-room suite. I stayed there many times as my former company had their offices in the adjacent offices. The front desk supervisor, John, took excellent care of me. Never had to worry about breakfast on the weekends (I'm platinum, but that doesn't include weekend breakfast normally), he'd occasionally buy me dinner - the shuttle was always available for a short run, etc.

Hotel is newer and nice, lounge has good evening food (more than just snacks), and southern hospitality shines. If there is any down side it's the hotel restaurant for dinner - rather pricey for the quality of the food. Other than that it's a top notch place to stay.


Bruce