There's about 40 -- 50 different beer types in my beer fridge right now (it's good to be a professional beer drinker).

I'd say the highlights are probably a couple of different breweries' four-year-old barleywines that should be just about at their peak, a five-year flight (two bottles each) of Alaskan Smoked Porter starting in 2001, and my last 750ml bottle of Raison D'Extra, the no-longer-made high-octane version of Dogfish Head's Raison D'etre.

Some of the barleywines will probably be served with the dessert course (or as the dessert course for some of us) at Thanksgiving dinner.