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Old Nov 18, 2009 | 10:46 am
  #7  
TMOliver
 
Join Date: Apr 2005
Location: Central Texas
Programs: Many, slipping beneath the horizon
Posts: 9,859
Far away from much kimchi (and only one small "semi-Korean' restaurant locally, I love kimchi, even attempting to make it at home with decent results....

Modest exposure to : Kimchi from Chinese/Napa cabbage, Daikon Kimchi, and Green/Spring Onion Kimchi (which is reaaly tasty on a hamburger!).
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