kimchi jjigae (or however you want to spell it) is always good. I like mine with spam. And yes, like hawaiians, koreans love their spam.

I'm low maintenance - a baechu kimchi (cabbage kimchi) fan with oysters or fish juice (ehkjut?). Not too old, fairly fresh, with My wife prefers kkakdugi and chongak kimchi (both radish kimchis). My kids will eat mool kimchi (water kimchi, not spicy at all), although they'd both prefer to just eat raw bell peppers and lettuce

What is that, pah kimchi? My wife HATES pah (green onions), although she makes our kids eat it, lol