So as one comentary I saw said, CFB is a "side of fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy)". Sounds like a true Southern dish.
I will say that I haven't seen it on menus from any restuarants I have been to in the Dallas area. So I'm not sure if it has spread to Dallas yet (outside of the State Fair that is.)