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Old Nov 9, 2009 | 11:57 am
  #11  
sunrisegirl
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Join Date: Jun 2006
Location: Earth
Programs: Proud owner of 3 Mucci's (yes, 3!) the latest being Chevaliere des Bains Chauds, BA Silver (6 yrs)
Posts: 10,985
Originally Posted by AJLondon
Is there a staff discount (or should I say "surcharge") on the compensation given?
Not when the price paid is the same as that of a revenue passenger

My IFE wasn't working on my recent outbound flight either, and although food was OK the Yorkshire Pudding (I had roast beef) could have been a lethal weapon should I have chosen to use it as such. But it's frustrating that so much of the food BA have on board contains cheese - i HATE cheese
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