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Thread: New York Times: One Hundred Things Restaurant Staffers Should Never Do
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Old Nov 6, 2009 | 8:39 am
  #27  
wanderingviolet
 
Join Date: Apr 2009
Location: ORF
Posts: 57
64. Specials, spoken and printed, should always have prices.



yes,yes,yes. It's nice to have all the information before hand. I would hate to be surprised when the bill comes that the special is twice the amount of the regular menu items.
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