Originally Posted by
cordelli
Oh, I remember why I bought fillets the last time after reading this thread.
They make for some great Beef Wellingtons. That's one place where they pick up the flavor of the stuff they are cooked with, and make for a very tasty meal when the packet is sliced open.
Just had to add this to this thread, had a ridiculous entree the other night at a favorite restaurant. Filet mignon, in puff pastry, topped with king crab chunks and hollandaise. I could feel my arteries hardening, and there was so much crab atop the steak that I couldn't eat all of it. Defnitely a fine way to eat a filet!