Originally Posted by
prefer_2_fly
Did Shanghai today in a big way. Saw everything and walked everywhere. Had dim sum at Ding Tai Fong, mmmmm steamed pork & crab buns.....topped it off with a harry crab.
Off to M on the Bund for dinner. The food throughout my 3 week china trip has all been amazing. I'm forever spoiled and will not be adjusting well to western food next week.
What impressed me most about my SH visit, was the amount of money I dropped. That place is seriously expensive! By contrast, BJ still represents a good value ($100 over 3 days). Quite sure I'll be back soon (as early as Monday, in fact).