FlyerTalk Forums - View Single Post - 10 worst dining trends of the last decade

Oct 23, 2009 | 11:04 am

#20

Swanhunter

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Join Date: Jul 2002

Location: SE1, London & White River, South Africa

Posts: 24,643

4 and 6, but especially 4 (Foam). Done well it can be an interesting twist to a dish. I don't need it on every dish, and don't do it unless you are really competent.

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