FlyerTalk Forums - View Single Post - 10 worst dining trends of the last decade

Oct 23, 2009 | 9:34 am

#17

follonica2

Join Date: Dec 2002

Location: BWI

Programs: American AAdvantage Platinum

Posts: 294

Ditto on foam.

Chefs that babble about architectural qualities of food.

"Tall" food. When served such, I take my knife in hand, silently mouth "Batter up!", swing, and "deconstruct" the dish.

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