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Old Oct 21, 2009 | 6:20 am
  #7  
wharvey
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Yes, the charsiu ones are the ones I am talking about.

Funny thing, the first time I ever saw the boneless ones were about 8 years in NYC... we just stopped in a hole-in-the-wall place... and were pleasantly surprised.

Never saw boneless ribs again until about 3 years ago... and suddennly we see them in most chinese restaurants.

Originally Posted by oontiveros
I think the spareribs the OP is referring to is cooked in charsiu sauce, in America it's the usual yes? Never seen boneless though.
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