I don't remember the exact numbers, but the good was very high, and the bad was low. The doc was even amazed. He asked if I drink a lot of beer, which I do, and said that probably accounts for some of it, along with genes and the natural lethicin in eggs. I have been averaging 14 eggs per week for 31 years starting at age 20. Don't believe everything you read. Everyone is different. I eat tons of salt and smoke, and my BP 2 weeks ago was 120/66.