Originally Posted by
lili
Missy started this thread at 5:30 pm yesterday, the time my flight was due in. When I actually arrived at 6:40, it was quick stop at market, eggs, bacon, bread, OJ. Home for French Toast dinner, but out of syrup. So: two eggs over easy, shredded hashbrowns, 2.5 strips bacon, toast, OJ. Great dinner, almost as easy as a drive-through. Had the same this morning for breakfast.
So the answer is: Yes!
Obscure2K, I think of fritatta and quiche as lunch/dinner, never breakfast.
Well, a frittata could be a breakfast food except it takes too much time & I am hungry and want something quick. I agree that it is really good for dinner. Someone posted that it would be a good travel food. I agree. A frittata is excellent at room temperature.