Northwest Airlines
NW 85
October 2009
Tokyo to Busan
(Menus apply to Tokyo to Seoul as well)
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Wine List
Whites
Sebastiani Chardonnay, Sonoma, California 2006
Occhio a Vento Vermentino, Tuscany, Italy 2006
Reds
Wente Vineyard Southern Hills Cabernet Sauvignon, Livermore, California 2005
Belguardo Serrata, Maremma, Italy 2005
Dessert Wines
Graham’s Late Bottled Vintage Porto, Portugal 2003
Jurancon Prestige, Cave de Gan Juranco, France, NV
Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV
First Course
Scallop and Seaweed Soup
Assorted Breads or Rice
Main Course
Please choose one of the following options, Korean hot pepper paste is available on request.
Grilled Chicken Breast in a port wine sauce, served with potato gratin, and Brussels sprouts
Or
Korean style beef skewer served with steamed rice and bell peppers
Dessert
Seasonal Fresh Fruit
Caramel Mousse
10/09 BE INT-NRT-ICN, PUS-CITA (NRT-ICN/PUS)