American Airlines
AA 167 Los Angeles to Honolulu
October 2009
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(All LAX-HNL Lunch and Dinner Flights)
Wines and beverages
Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut
White Wines
ONEHOPE Chardonnay
October is Breast Cancer Awareness Month, and in support of this cause, American Airlines is proud to feature ONEHOPE wine, which is committed to bringing awareness and fundraising on behalf of its partner charities in the fight against breast cancer.
Kiwi Cuvee Sauvignon Blanc
Red Wines
Lot 205 Cabernet Sauvignon
Foris Rogue Valley Merlot
Dessert Wine
Graham’s Six Grapes Port NV
Dining Service
To Start
Tropical Mixed Nuts
May we suggest a refreshing Mai Tai to enjoy before your meal
Salad
Fresh seasonal greens with red and yellow tomatoes topped with carrot curls, offered with classic Caesar or ginger vinaigrette drssing
Main Course
Macadamia Nut Chicken
Tender chicken breast crusted with macadamia nuts, served atop mashed potatoes accented with ginger, and a side of sautéed spinach
A signature Sam Choy item
Or
Four Cheese Ravioli
Ravioli Pasta filled with four cheeses accented by herbed wild mushroom cream sauce
On today’s flight, we are proud to feature King’s Hawaiian rolls.
Dessert
Ice Cream Sundae
Vanilla Ice Cream with a choice of hot fudge, strawberry or crushed pineapple toppings, whipped cream and chopped pecans
Or
Fruit and cheese
Prior to Arrival
Premium Snack Mix
73PM018 2Cls First HFS LUNCH/DINNER 10/09 103H018-1B