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Thread: Deep fried baby back ribs.
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Old Oct 19, 2009 | 9:54 am
  #16  
Fornebufox
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Originally Posted by magiciansampras
Were they as tender as a slow braise or roast would be? I'm skeptical!
I'll bet if you marinated and parboiled the ribs you'd get a more tender result, if you wanted to go to the bother. Drain and allow the ribs to cool before seasoning and frying.

Frying would probably make the membrane crunchy, though I don't know whether parboiling would enhance or reduce that crunchiness.
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