Air New Zealand
Premium Economy menu
Auckland to Vancouver
October 2009
Dinner
Starter
Vanilla poached salmon
with cherry tomato, endive salad and dill crème fraiche
Main Course
Cabernet braised beef
with mini mushroom pastry, root vegetables and rosemary gnocchi
New Zealand snapper
on yuzu braised fennel with potatoes, green beans and red pepper, caper and macadamia salsa
Penne pasta carbonara
with thyme and parsley, double smoked bacon, courgette and toasted panko crumbs
Dessert
Raspberry lamington
with fresh cream
Cheese
Fine New Zealand cheese and fresh fruit
Breakfast
Fruit, Cereal and Bakery
Fruit selection with assorted cereals and yoghurt
Croissants and muffins with fruit conserve
Hot Breakfast
Cheddar and chive scrambled egg
with chicken sausage, mushroom ragout and cherry tomatoes
Cinnamon spiced brioche toast
with fresh orange marmalade and mascarpone cream
Please accept our apologies should your first choice not be available due to previous customer selection
Beverages
A premium selection of fine New Zealand wines is available on your flight today. This selection, chosen by our panel or recognised wine consultants, will be detailed by your flight attendants. New Zealand’s award-winning 42Below vodka is also available in cocktails created for Air New Zealand.
A full selection of beer, spirits, soft drinks and hot beverages is available throughout the flight.
Snacks
Help yourself from our range of snacks available for you to enjoy during your flight. For something more substantial, ask your flight attendant for a selection of club sandwiches.
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