Originally Posted by
Bralo20
Looks nice and since I like ribs I'm going to try it sometimes, although I'll change some of the ingredients you've used since those brands aren't available here
Btw: I suggest to make fresh cut fries with it. Nothing tastes better then fresh cutted fries... 100x better then deep freezed fries
Ok you'll need some time for it: removing skin from the potatoes, washing the potatoes, slicing them in fries, frying them for the first them and then when you're going to eat frying them to perfection... A bit of work but as a Belgian (it's our national snack and we may be the inventors of this snack) I prefer fresh cutted and fryed "French Fries" above then prefried deep freezed ones
Bralo20
Brands are not important. You coud use any sauce that you like. Next time I do these I plan to use BBQ sauce mixed with peach jelly and something for spice. For flour use any fine flour (cake flour) that you can get. Tony's is a cajun seasoing mix. If you have to mix up your own.
As to the fries I did make my version of Pomme Frites. And yes they are way better than the ones out of the freezer. I would love any tips you may have. You can see how I do mine here.
http://www.youtube.com/my_videos