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Old Oct 14, 2009 | 7:53 pm
  #469  
AdaQuonsett
 
Join Date: Jan 2006
Posts: 594
Originally Posted by bsdstone
This is probably the most asked question between my wife and I...neither one of us our very creative when it comes to cooking food for our family...we have a 3 year old (who is pretty picky) and 4 1/2 year old who will try/eat virtually anything...so I'm hoping some other FT'ers are in the same position as me and can share some ideas on good, fairly quick, fairly healthy choices.
sole almondine. we use frozen sole.
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