I'll second that idea. Also looking at this hotel for a stay, though not until next July. Don't quite understand how they expect to fill rooms if they're not yet taking reservations for a Nov. 15 opening. Maybe they're planning a "soft opening", a common thing in the restaurant business where the opening isn't advertised so there isn't a rush and the business can get up to speed slowly, working out kinks before they're overwhelmed with customers.

Looking forward to reading reviews once this location finally opens.