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Old Oct 13, 2009 | 3:54 am
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oontiveros
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Originally Posted by u600213
Well they are not actually ribs but I prefer Char Sui:
http://en.wikipedia.org/wiki/Char_siu
I think the spareribs the OP is referring to is cooked in charsiu sauce, in America it's the usual yes? Never seen boneless though.

I love charsiu in general as well as the pai kuat (ribs in Canto) kind.

Definitely the steamed kind with black bean at dim sum...yum.
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