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Old Oct 11, 2009 | 10:50 pm
  #12  
mosburger
 
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,233
Originally Posted by Jamoldo
I don't think anything's matched my 串experiences in Xinjiang a few years back, but I have found this spot run by Uygers in SZX in LoWu and they make fresh nang daily, and it most certainly rivals what I've had in Xinjiang.. Now if only I could say the same about the 串... Good but nothing brilliant.
The Xinzhuang area in Shanghai also has a substantial Yugur population with restaurants to match.
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