Originally Posted by
moondog
Insofar as 串 is concerned, I remain spoiled by my Xinjiang experiences, but still have faith in handful of Beijing vendors.
I don't think anything's matched my 串experiences in Xinjiang a few years back, but I have found this spot run by Uygers in SZX in LoWu and they make fresh nang daily, and it most certainly rivals what I've had in Xinjiang.. Now if only I could say the same about the 串... Good but nothing brilliant.