Singapore Airlines
First Class
Melbourne to Singapore
September 09
Dinner
Appetisers:
Chilled malossol caviar with melba toast and condiments
Galantine of guinea fowl with onion jam, mesclun and hazelnut oil dressing
Soups:
Chicken and sweetcorn consommé with smoked chicken dumpling
Oriental thick soup with tofu, chicken and black mushrooms
Salad:
Salad of fresh baby cos, curly endive, raddichio, shaved fennel, shaved parmesan, dried cranberry, assorted tomato
Balsamic and extra virgin olive oil dressing
Mustard cream dressing
Main Courses:
Salmon-trout with salted cod-brandade and sauce vierge, fine mesclun and haricot vert
Thai style red curry roast duck served with selected vegetables and steamed rice
Grilled beef fillet served with bordelaise sauce, carrot, asparagus, shimeji and sautéed potato
Char Siew Mee
Egg noodles in rich pork broth with sliced honey glaced pork, chye sum and mushroom
Penne arrabiatta with sautéed vegetables and arugula lettuce
Desserts:
Lemon cream and strawberry salad, almond praline, balsamic-vanilla reduction
Vanilla ice cream with sesame tuile, strawberry salad
Cheeses:
Selection of assorted cheeses served with grapes, nuts and cracker
Fruits:
Fresh fruits in season
Finale:
A selection of gourmet coffees and fine teas with pralines
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Refreshment:
Light Bites:
Wok fried rice noodle topped with braised sliced beef, leafy greens and mushroom
Seafood ravioli, vierge sauce and steamed asparagus
Finale:
A selection of gourmet coffees and fine teas
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Wine List:
Champagnes:
Dom Perignon 2000
Krug Grand Cuvee
White Wines:
Pentaluma Chardonnay 2006 Adelaide Hills, Australia
Rudesheimer Riesling Spatlese 2006 Rheingau Balthasar Ress
Red Wines:
Chateau Cos d’Estournel 2004 Saint-Estephe
Mr Riggs The Gaffer Shiraz 2005 McLaren Vale, Australia
Port:
Dow’s 20 Year Old Tawny Port Portugal
International Teas (TWG):
Royal Darjeeling
Nuwara Eliya OP Ceylon
Earl Grey
English Breakfast Tea
Singapore Breakfast Tea
Paris-Singapore Tea
Alfonso Fruit Tea
Moroccan Mint Tea
Chamomile
Decaffeinated Earl Grey
In House Tea Selection:
ASIAN TEAS
Indian Masala Tea
Japanese Green Tea
CHINESE TEAS
Jasmine
Oolong
Gourmet Coffees:
Brazil Santos Bourbon
Colombian Supremo
Jamaican Blue Mountain
Kenyan AA ‘Kilimanjaro’