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Old Oct 10, 2009 | 9:34 am
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wharvey
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Chinese Spareribs?
OK.... the other thread on deep fried ribs got me to thinking about one of my favorite foods..... Chinese Spareribs.

I have become very fond of the "boneless chinese spareribs". I prefer them over the boned version... and I feel they have a richer taste... and I do not get my fingers and face dirty...

What is your preference and why? Boneless or boned chinese spareribs?
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