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Old Oct 9, 2009 | 7:11 pm
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powerplantop
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Deep fried baby back ribs.
Yes I deep fried some baby back ribs.

Remove membrane from ribs.
Cut into individual ribs.
Season with "Tonys" (Tony Chachere's creole seasoning)
Coat with Wondra flour.
Fry for 12 minutes @ 350F.
Coat with sauce.

For Sauce Add 1/2 18oz bottle BBQ sauce, two tablespoons chipotle adobo and 1/4 cup apple juice. Heat on low to reduce.

After frying (they are good just like this)


With sauce


Watch me cook them
http://www.youtube.com/watch?v=fSu5r-C8OyI
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