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Thread: Why Do People Like Filet Mignon?
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Old Oct 9, 2009 | 12:32 pm
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dchristiva
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Originally Posted by rjque
Inspired by a thread on Morton's in the SF forum, I have to ask, why eat a relatively flavorless (albeit tender) filet when there are some much more flavorful cuts out there? I like an occasional steak but I never order a filet. It's just too lean and lacks that wonderful flavor that one can get out of something like a ribeye.

So, for those of you who love it, why?
Dunno. I always go for the ribeye or a big porterhouse, myself.
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