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Old Oct 8, 2009 | 10:09 pm
  #292  
tcl
All eyes on you!
15 Years on Site
 
Join Date: Jan 2009
Location: In a hotel somewhere trying to repack everything I brought (and bought) in to a carry-on smaller than my last one.
Programs: UA, Asia Miles, Southwest, IHG
Posts: 1,108
1) No soggy sandwiches. If a sandwich must be packed then pack the ingredients separately. Especially any mayo-d filling (tuna salad etc) and any condiments (mayo, mustard, butter etc).
2) Any sandwich filling that is made with mayo cannot have more mayo than actual ingredient. Egg Salad should feature egg, not mayo. Ditto for Tuna Salad.
3) No Frankenfood: no processed cheese, no margarine, esp no flavoured toppings.
4) Real toppings are okay on food, not "flavoured" toppings (pls ref. rule #3).
5) If noodle soup is packed, then the soup and noodles should be packed separately. No swollen soft soup-less noodles allowed.
6) Salad dressing should always be served on the side. Exception is caesar made tableside. No lettuce floating in dressing soup.
7) Steak shall only be ordered in a reputable steak house and shall always be served rare.
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