Originally Posted by
MKEbound
Soup must be served so hot I can't eat it right away. I might let it cool to the point I want, but at least I know it was hot enough to begin with.
Tea must be served so hot I can't drink it right away. I might let it cool to point I want, but at least I know it was hot enough to begin with.
+1
Tea and soup just taste better if you have to gingerly sip at first.
But can't stand tea, soup or coffee that has gone cold even if it was served piping hot.
Additionally:
1. No raw onions on anything, not even spring onions.
2. A beetroot slice does not belong on a burger (it's a wierd Australian/NZ burger-bar thing)
3. Toast should be allowed to cool so that the butter/jam does not melt into, rather stays on the surface of the slice. I too have stood in the kitchen, slice of toast in each hand, flapping it about rapidly to cool it more quickly.
4. Can't stand "lite" versions of salad dressings/mayo. Either have the full fat version, or don't have it at all.
5. Processed cheese slices have no business even existing. Frankenfood.
6. If you're going to add prawns to a dish shell removed, why not go the extra distance, save me messing about, and take off the tail as well?
7. Hot roasted chicken is fine, cold roasted chicken, yuck!
8. Can't stand honey, not even the smell of it. Yes really.