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Old Oct 4, 2009 | 11:18 pm
  #14  
QRC3288
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Join Date: Nov 2007
Location: Hong Kong
Programs: CX, UA, Shangri-La, Hyatt, Starwood
Posts: 8,204
Originally Posted by kaka
stingy in another way, i found the champers flat (!!!!) when i was having my appetizer after a few glasses during take off/post take off drinks: ewwwwww!!!
have they been using the same bottle or is there something going wrong? It was cold so I would think its how long the bottle's been open that is the problem. should I have requested for another bottle?
I would. Sometimes mistakes get made...perfection is sometimes a matter of correcting things that don't come out right the first time, and I usually find CX pretty good about that. I've been in F when they tried to serve me Deutz NV over Krug, but they quickly remedied it when they realized the mistake. Recently I recall someone complaining about bad cream on KA.....come on, just ask for a swap. It happens. No different from being in a restaurant when the food doesn't come out the way you wanted.
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