Since when did they start serving hot food on 190's? This one smells "fishy"
http://avherald.com/h?article=42099e4c&opt=0
"
An Air Canada Embraer ERJ-190, registration C-FNAI performing flight AC-583 from San Francisco,CA (USA) to Vancouver,BC (Canada) with 38 people on board, was in the climb out of San Francisco, when the rear galley oven started to emit smoke. When the oven was opened, spilled food was found. The oven was switched off, the smoke dissipated. The airplane continued to destination for a safe landing on schedule."