Originally Posted by choosethedrew

Nice TR, I flew VS UC myself from LON - NYC. I went out on 45, came back on 10.

However, may I ask how you got that breakfast? By my deduction you shouldn't have been able to, as the menu below should have been offered. Well done!

Starters
Seasonal leaf salad with smoked salmon, sauteed apple, candied pecans and lemon and herb vinaigrette dressing I deduced you had this?
Tomato bisque You had this as well!

Main Courses
Rotisserie seasoned chicken in a tarragon gravy served with sour cream mashed potatoes and maple syrup roasted vegetables
Garden vegetable quiche with fried green tomatoes and a tomato wine sauce
Seared flat iron steak with a herb demi-glace in a green bean and mushroom ragout served with a potato cake (VS 16, 28, 44, 74, 76 only)
Sole roulade with crab mousse and lobster sauce served with saffron rice and creamed spinach (Not on VS 16, 28, 44, 74, 76) I deduced you had this?

Desserts
Warm apple tart with cinnamon cream Seems you had this?
Belgian chocolate cheesecake

Cheese And this too...
Camembert
Aged cheddar
Gorgonzola

Breakfast
Cereal - Cornflakes, Weetabix, Muesli, Special K
Butter croissant and a selection of preserves
Cranberry and orange bread
Blueberry muffin
Seasonal fresh fruit with organic yoghurt
Bacon roll with either tomato ketchup or brown sauce
Cheese and mushroom omrlette, bacon, sauteed potatoes and baked beans (Not VS 2, 4, 6, 10, 12, 22, 46 and 56) I thought you were on VS4?

WINES

Champagne and Sparkling
Champagne Pannier
Berry’s Extra Dry Cremant de Limoux

White
Doria Sauvignon Blanc - France
Inspired Company Semillon/Chardonnay - Australia
Monte Da Casta - Portugal

Red
Cocoa Hill - South Africa
Le Petit Chapoton - France
Gran Marques Reserva - Spain