Join Date: May 2006
Location: New York, London, Sydney
Programs: United GS/2MM, DL*P, VS*G, AA*EXP, Avis CHM, Hertz Platinum, Sixt*D, HH*D, HGP*P, Starwood*P
Posts: 9,877
I can't believe all the people who love filet!
It really is flavorless and requires a good amount of sauce (no not A1 or barbecque, something like a red wine or mushroom sauce).
I love rib-eye in the US.
But my favorite is what they call rump steak in Australia, and I can't seem to find an equivalent anywhere else. Bring me a rare rumpsteak from Kelly's or Hurricanes' and preferably some sauce au poivre, and I will be one happy camper.