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Thread: Helsinki Dining Guide
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Old Sep 27, 2009 | 11:55 am
  #143  
tsastor
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Originally Posted by Thalassa
The amuse-bouches was a tribute to Kauppatori (the main market place) and included meat pastry ice cream, a seagull bomb, and smoked herring.

Originally Posted by Thalassa
If Luomo can keep up this level of quality and innovation, I'd be very surprised if they do not get a Michelin star in short order, possibly even next year.
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