AndrewE

Sydney to Singapore leg:

Dinner


Pea and mint soup with croutons


Green Leaf Salad with Herb Vinaigrette


Beef Fillet with Red Wine Jus and Roast Vegetables
Barely warm and bland


I liked the wine, though

Dessert


Nice Cream Strawberry and Lychee Ice Cream with Pistachio Praline


Singapore to London leg:

Supper


Green Leaf Salad with Cucumber and Carrot


Stir Fried Chilli Pork with Cashews, Lime and Mint, Jasmine Rice and Snake Beans
Tasted like something you could get at a food court

Dessert


Vanilla, Prune and Armagnac Tart with Crème Anglaise

Snack (sorry no picture)

Toasted Focaccia with Prosciutto, Char Grilled Eggplant and Tapenade
Way too salty for my liking

Breakfast


You pre order breakfast by ticking off the items you want from an order card. I had scrambled eggs, bacon (with I didn’t touch), mushrooms and tomato