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Sep 25, 2009 | 12:52 pm

#10

YVR Cockroach

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Join Date: Nov 1999

Programs: FB PLT again afater a decade as plebian

Posts: 22,936

FWIW, the bigger part of a porterhouse (and most of a t bone) steak is simply the strip loin (a.k.a. NY strip/steak) and the smaller part is a tenderloin.

You could just buy these components if you don't want the bone.

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