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Old Sep 25, 2009 | 10:06 am
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Originally Posted by TMOliver
One "secret" calls for letting the beef stand for a few minutes after removal from the grill.
I like to place steaks on pre-heated plates and then stick them in a 200 degree oven.

Originally Posted by lancebanyon
We'll just stagger the grilling then, or else I'll go out and buy a bigger grill.
Beware of the generic ones. A friend bought a stainless steel monstrosity for a vacation home in Texas. When the wind was just right, the heat melted the plastic burner knobs. You can’t go wrong with a Weber! Link to their German site.
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