Originally Posted by
SAT Lawyer
Filet mignon is my steak of choice. I like the tenderness of the meat coupled with the fact that no surgery is required to enjoy it.
+1
The lean nature of the meat is pleasing to me. Since I refuse to eat meat off the bone, I love the filet. If I see
anything that is gelatinous or stringy (maybe a blood vessel or tendon), I will completely lose my appetite.