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Old Sep 24, 2009 | 11:45 am
  #40  
honeytoes
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Originally Posted by SAT Lawyer
Filet mignon is my steak of choice. I like the tenderness of the meat coupled with the fact that no surgery is required to enjoy it.
+1

The lean nature of the meat is pleasing to me. Since I refuse to eat meat off the bone, I love the filet. If I see anything that is gelatinous or stringy (maybe a blood vessel or tendon), I will completely lose my appetite.
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