Originally Posted by
YVR Cockroach
POn the subject of beef, does anyone here like skirt steak, flank steak and hanger steak?
I love skirt steak. Marinate and throw that sucker on the bbq..Game over.
in terms of the filet, its just a simple and very easy piece of meat to eat and cook for that matter. If im going to a steakhouse though, i dont have to open the menu since I will be ordering the porterhouse. The way a porterhouse is prepared, is a great way to judge a steakhouse, IMHO
