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Old Sep 23, 2009 | 11:29 am
  #117  
Aloha1
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Join Date: Oct 2005
Location: Here Today, There Tomorrow
Programs: 3,510,000 MM, DL DM, Hyatt Globalist, AA Exec Plat, UA Silver, HH Lifetime Diamond, Marriott TE
Posts: 1,344
Flew up front HNL-MSP last month on NW for hopefully the last time. Meal choice was carb loaded overcooked cheese pasta or rubber dried out chicken. Small salad, no cognac, paper tray liner, etc. Flew upfront CO IAH-HNL this month.White linen service, crabmeat & shrimp appetizer, fresh plated salad, choice of Sterling Silver New York Strip, Spinach & Cheese stuffed chicken breast w/port wine sauce, or truffle and potato filled tortellini with mushroom sauce. Ice cream sundae cart for dessert and cognac! "Best in class"? Seriously.
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