Originally Posted by
Boraxo
I did not think it would be possible to top the mediocrity rating for my SFO-FRA meals, but my recent LOS-FRA was indeed worse - all in all truly horrific and made me regret the decision to forego 2 hours of sleep:
Smoked Fish Roulade with Horseradinsh and Trout with Potato and Cucumber Salad
Porcini flavored Roast Beef served with Cive Creme Faiche and Bean Salad
Mixed Lettuce with Strips of Turkey Breast, Pumpkin Bell Pepper, Musrooms and Mountain Cheese accompanied by Pumpkin Seed Oil Dressing
Chiven braised in Red Wine served with Carrots, Asparagus and Curd Spatzle - the worst parts of the chicken cut into small pieces doused with heavy sauce and rather embarassing spatzle if Germany had any input
Fried pikeperch with Zucchini, Mushroom Stew and Pearl Barley
Spinach Bread Dumplings with Broccoli, Champignons, Oysters and Herb Mushrooms
Cheese assortment
Scloss Fuschl Cake with Whipped Cream
Fresh Fruit
This is the
same menu I had ex-Germany in July (and again in August if I hadn't opted for a Japanese meal on a flight to NRT). It's interesting to hear that they served the same menu on flights
to Germany.
I had roast beef and the vegetarian option and it was ok. I don't eat chicken and can't stand pikeperch, so there wasn't any choice but the vegetarian dish was quite tasty. It certainly wasn't one of the worst C meals on LH I had recently.