FlyerTalk Forums - View Single Post - The Lufthansa Longhaul Menu Thread (business class / first class)

Sep 20, 2009 | 9:36 am

#294

Boraxo

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Join Date: Dec 2002

Location: Danville, CA, USA;

Programs: UA 1MM, WN CP, Marriott LT Plat, Hilton Gold, IC Plat

Posts: 17,930

Quote:

Originally Posted by flysurfer

Yesterday (9/17), we were on LH410 MUC-JFK in F. Wonderful crew, and the New Orleans style food was actually very good. ^ Much better than expected. We can definitely recommend the duck and the beef, as well as the soup.

Please not that the second meal choice as posted by oliver2002 was not in place:

Instead, there was a Salad Bar, including warm Wiener Schnitzel, beef salad etc.

I would concur that the New Orleans style food on the FRA-USA flights is better than most of the other current offerings. On my recent FRA-SFO, business class was served

Jambalaya, Creole Stew and King Prawns, Chicken, Vegetables and Rice.

Quite tasty but didn't see any chicken

Alas the colorful Salad of Seasonal Greens was mostly filler of shaved carrot rather than lettuce, and a heavy dressing - what happened to the oil/vinager bottles?

Once again the flights from FRA have better food - no surprise.

Also warm beer - I thought this was a British thing, not German.

As far as I can see, the only reason to fly C on LH is for the seat - not the food.

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