Originally Posted by
zoegksf
Whom is the chef ex-SFO for the next two months? Flying F next month and I am curious as we have excellent chefs here. From the "Duck Fat Potatoes" it sounds like it could be someone from Orson.
The trick is whether the chef in question understands what happens to the food up in the air... Some ideas look great on the ground but are not so great up in the air...
Paul Bocuse is for sure an excellent chef - as far as I remember his cooking for Lufthansa wasn't really a success story at all...