FlyerTalk Forums - View Single Post - Egg Roll Survey
Thread: Egg Roll Survey
View Single Post
Old Sep 16, 2009 | 12:12 am
  #32  
beckoa
A FlyerTalk Posting Legend, Moderator, Information Desk, Ambassador, Alaska Airlines
1M
Community Builder
15 Years on Site
 
Join Date: Dec 2006
Location: FAI
Programs: AS MVP Gold100K, AS 1MM, Maika`i Card, AGR, Hertz PC, Marriott Lifetime Plat, CO, 7H, BA, 8E
Posts: 44,304
Originally Posted by Owlchick
Yes! Mixed with a little soy sauce (or shoyu as we call it in HI). To make my own hot mustard at home I just reconstitute a little Coleman's dry mustard.
What a great thread

I love Egg Rolls and yes, a little shoyu & hot mustard is great to dip in...

Spring Rolls (Fresh or Fried) are great as well...

There's a Thai place in ANC that makes "Angel Wings"... they debone a chicken wing and stuff it with rice vermicelli noodles, pork, and some other things...

Its stuffed inside the wing and then fried- mmm... a wonton/eggroll/springroll hybrid
beckoa is offline  
Reply