Originally Posted by
Boraxo
One thing I have noticed is that the food is always better on my flights originating at FRA. I'll post the menu from that one later. I guess it's hard to find decent chefs in SF.

Whom is the chef ex-SFO for the next two months? Flying F next month and I am curious as we have excellent chefs here. From the "Duck Fat Potatoes" it sounds like it could be someone from Orson.