Originally Posted by
Mongah
Speaking of Alton, didn't he show on one episode that searing actually did nothing to seal in the juice? I seam to remember his searing one steak and not the other then baking the steaks and weighing them and there was pretty much no difference...........
Correct.. Searing in no way seals in anything other than the misconceptions in one's head. Searing results in caramelization of the meat.
We do the high heat then low heat.