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Thread: Help with rib roast!
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Old Sep 14, 2009 | 8:32 pm
  #15  
blenz
15 Years on Site
 
Join Date: Oct 2008
Location: Redmond, Wahington
Programs: British Air, Virgin, Alaska, Hilton Diamond, Hyatt Diamond
Posts: 154
Originally Posted by icurhere2
And no one's mentioned my favorite way to get the consistency I desire - a salt-crust roast. The only significant key is not too much water; the salt will leach into the roast that way. The kids would enjoy seeing dinner being made that involves a hammer at times ...
I always do it this way--5 lbs of salt. The real key is to LET IT REST for a half hour once it's done.
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