JFK-SFO on 9/9 in Business (762 service)

To Start:
Warm mixed nuts

Appetizer:
Cajun-style roasted chicken breast offered on a fresh corn salad

Salad:
A combination salad featuring fresh seasonal greens offered with pepper cream dressing or Sapori olive oil and basalmic vinegar and accompanied by an artichoke, wild mushroom and pea salad

Bread Basket:
Assorted gourmet breads

Main Course:
Beef Fillet
Fillet of beef served with a smothered onion demi-glace, roasted root vegetables and smashed potatoes with spinach and Gorgonzola
An American Classics item
The classic cabernet sauvignon and beef pair well. The Murphy-Goode Cabernet has soft tannins and wonderfull cassis fruit on the nose that compliments the semi-sweet sauce of the beef.

Stuft Lasagna Roll
Tender lasagna pasta stuffed with ricotta cheese and spinach, topped with a creamy tomato sauce and shredded mozzarella


Dessert:
Ice Crean Sundae
Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans.

Fruit and cheese
A selection of seasonal fruit and fine cheeses

To Finish:
Ghirardelli chocolates

Pre-Arrival Beverage:
Chilled sparkling water with a fresh citrus garnish